Coconut inspired, peanut butter rolled oat cookies

shorthand

In a large bowl, combine 3/4 cup sugar, 3/4 cup brown sugar (I used Turbinado raw cane sugar for all of my sugar, I’ve also used Coconut Sugar, whatever sugar substitute you use, Maple syrup is BOMB with this too), and 1/4 cup butter until creammmmmy, as in, the sugar is dissolving and noticeable color changes are happening (room temperature butter, essential)

Add 2 eggs, 1 1/2 tsp vanilla, and 1 1/4 tsp bakin soda, mix that shit up.

Add 1 cup peanut butter and mix some more.

Stir in 3 cups Trader Joes Rolled Oats, 6 ozs Chocolate chips (I used white this time! LOVE!) and about 1/2 cup raw sunflower seeds.

Stir in 1/2 cup (chopped) Shredded Sweetened coconut (I used TJ’s sweetened coconut pieces, they be yumm)

Spoon onto lightly greased cookie sheet 2 inches apart. Bake for 10-12 minutes. My magic number was 12.

Give em about 2 minutes to cool before even attempting to remove them from the cookie sheet, so mushy soft and just golden brown around the edges. mmmmh.

They taste like they were sent from the Greek Gods. fuck.

I made too many. Around 36-42.

Listenin to

Icona Pop “We got the world”

Sips

Fresh-pressed Rosemary Tea

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s