This is a modified muffin recipe from an old friend. I think he said his mother used to “Throw things together in a bowl and these came out.” I’ve taken the ingredients and adjusted them in order to make, what I believe, are some damn HEALTHY, tasty muffins. Note: For added enjoyment, try warming them up for a few seconds. Aside from eating them fresh out of the oven, this is the next best way.
SHORTHAND
Preheat oven 375—
In a large bowl, combine 1 cup Turbinado sugar (SUB: coconut sugar, maple syrup,etc), 1/2 tsp baking powder, dash of salt, 2 eggs, 5 tbsps Butter (room temp). Mix.
In another bowl, mash together4 ripe bananas, alternate mixing in 1 Cup almond Flour, 2 Cups Oat Bran. Don’t over mix, but ensure it is mixed well.
Once these ingredients are mixed well in their separate bowls, combine the two, ensuring even mixing. Lastly, add in 1 cup chocolate chips (SUB: Butterscotch or white chocolate chips), and 1 cup (mix to taste) Fresh blueberries
Spoon into muffin cooking sheet and bake on the bottom or middle rack of the oven for 20-22 minutes. They will be slightly golden around the edges and moist on the inside, just how a good muffin should be.
Listening to
Lorde “Love Club”
Drinking
Lindenman’s 2012 Shiraz
*Disclaimer: Although I am very fond of the person I got this recipe from, a bad idea was baking these muffins, drinking my Shiraz, and texting the person to talk about my muffins. Old. HABITS. Die. Hard. xo
